Bak kwa maker Lim Chee Guan has been serving traditionally barbecued meat slices to customers since 1938. Preparing this uniquely Singaporean snack is a labour of love. Thin slices of bak kwa are roasted over glowing charcoal and flipped constantly to maintain the balance of delicate flavour and juicy perfection. A traditional snack, Lim Chee Guan’s bak kwa is an essential part of any celebration.